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After independence in 1954, the Northern Vietnamese went to war with the south. Cu Chi is located only a 35 miles from Saigon/Ho Chih Minh City. The American infantry had large amounts of forces here, as they protected the South Vietnamese capital of Saigon. The tunnels proved a critical ally for the Viet Cong. They hid, fought, and lived in the tunnels. The VC built 250km of tunnels at Cu Chi - all connected into a large network. The VC could enter any of the trap door entrances and go anywhere within the 250km. There were even underwater entrances via the Saigon River. The VC built 3 levels of tunnels, living on the top level which was about 10 feet below the ground, subject to bomb and artillery fire. The second & third levels were used for fighting and protection from bombing raids. When tunnels were successfully bombed, the VC simply built new tunnels around the bombed area - keeping the network of tunnels full integrated. They even cooked, had hospitals, and sewing areas within the tunnels!
We arrived in Cu Chi around 10am, and had a short walk to the tunnels. Along the way, we first stopped a secret door entrance to the tunnels, a short 2 foot by 1 foot rectangular hole in the ground. There were hundreds of these around the tunnel network. We had a chance to try to fit in. The local Vietnamese guide got in and out in a heartbeat - he was quite a bit smaller. One westerner tried, but couldn't fit his shoulders through (I think he was more nervous - and didn't give it a good go). After a few others tried, I gave it a shot. It was a tight fit, you had to lift your arms over your head to be able fit. Once the trap door was on top, it was almost impossible to see. Go figure that American forces would chase the VC, and then they would vanish!
They had their tourism route set up well here - we had to visit a few different places before the tunnels, and one of them was a rifle range. For $1 per bullet, you could shoot a Chinese made Russian AK-47 or an American M16. As I'll never have another chance to shoot an AK47, I decided to give it a shot (ha), and bought 5 bullets. The firing was incredibly loud - and while I was a decent shot, hitting around the 300 ft target, I didn't hit it perfectly (they were giving away some freebies if you hit the target - none of the 25 or so people who tried in our group got a hit).
After the firing range, we finally made it to the tunnels. We entered the Ben Dinh tunnel network fairly easily, as the government had installed concrete steps and enlarged the tunnel themselves. Even with the enlargement, however, we had to get on our knees at some points, to crawl through the tunnel. There were "emergency" exits every 50 ft, and normal exits at 100, 200, and 300ft. The tunnels were very faintly lit - and going from the bright sunlight made it almost completely dark. Luckily, we had brought a flashlight (no one else had one), which made navigating the tunnels easier. Some decided to exit at the earlier exits, but we decided to go the whole length. In fact, I think just about everyone behind us exited earlier, because they didn't have the advantage of the flash light (as I heard them discussing after we exited). Good thing we remembered to bring the light :) . It was tighter fit than the pyramids, but, as the VC installed air vents every 50 feet, there was more circulation, and it wasn't suffocating - so overall, an easier walk than the pyramids. However, I don't think I could do more than a few minutes in the tunnels - surprising that the VC could spend weeks at a time in there.
After our hot tunnel excursion, we were more than happy to revisit our AC bus :). We took our 1 1/2 hour ride back to HCMC. We were quite hungry (amazing how a little tapioca root doesn't fill you up). Luckily, the bus dropped us only 1 street over from our hotel, and after walking around for somewhere to eat, we decided on a Thai restaurant around the corner. They had good Thai iced teas and we had some stir-fried dry curry chicken and Phad Thai tofu (guess who had which :)). The food was great - it's hard to say which is better, Vietnamese or Thai! :) We took the afternoon off - catching up on photos and CNN news. We had dinner at our "favorite" sushi restaurant, it's so cheap we couldn't refuse it! Off to Hong Kong tomorrow, to meet up with our secret visitors!
Food: Delectable! Whether it's local Vietnamese cuisine, including Pho - a soup with noodles, or any international cuisine, the Vietnamese know how to prepare food! Another former French colony, ice is delivered everywhere - making ice shakes and iced drinks feasible for foreigners - we will certainly miss the ice we've been enjoying in the last few countries! Beer of Choice: 333 Beer Memories: Custom clothes and rings, the Mango Rooms (over and over again!), chopstick shopping, coconut breaks, the friendliest hotel person in Hoi An, froggering across the streets but with motorbikes this time, in awe of the super cool Ao Dai uniforms, the no internet at the internet hotel, cheapest sushi ever, squeezing through the Cu Chi tunnels, exploring the ruins of My Son.
Climate (April): Just as hot as Cambodia - and that was (as Jaimie put it) "Hot. Hot. Hot.". I love how the locals would stare at us, sweat dripping, and get so concerned - they would come bring us 3 fans (meanwhile, they exerted more work than we have, and they're just completely dry!). Exchange Rate: 1 US dollar = 15,900 Dong (watch out, because one time I asked someone how much Bong! :).
Recommendation to friends: 9.5 out of 10 - Wow, so much more than we expected! Cuisine is incredible, the sights and sounds just as captivating. If you like motorbiking, there are excellent trips along this narrow and long country. While we didn't have a chance, we have heard from other travelers that the beaches are fantastic too! We could have spent much more time here, and someday will have to come back.
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